Daikon Oroshi is a Japanese grated radish and it is an essential fresh condiment in Japanese cuisine. You can add Ponzu OR Soy sauce with Rice vinegar (1:2) and it becomes delicious topping for white rice, meat and fish. It is also a game changer ingredient to enhance the flavor, so add to your Soba or Udon noodle too! There are plastic radish grater available on the market but we chose this dish made of ceramics. You can also use it to grate carrots, apple and Japanese yam. Turnips (Gidra) are also good to grate finely! Daikon Oroshi Radish Grater Ceramic Dish Using a method called ‘Ceramics on glaze’, ceramic glaze are sprinkled on top of the glaze and fixed firmly with a special glaze. The crushed granules of the reinforced ceramic are not glazed, therefore there are many sharp points, so you can grate the radish quickly with little force. You can enjoy the taste of the radish itself without removing the moisture of the radish. Watch this YouTube Video how you can use Daikon Oroshi. Ceramics on glaze という釉薬の上にセラミックの粒をふりかける製法を用い、特別な釉薬でしっかり固定しています。 強化セラミックを砕いた粒の上には釉薬がかかっておらず、鋭い部分がたくさんあるので大根をを少ない力であっという間におろせます。 大根の水分を逃がしにくく、素材そのものの味を楽しめます。
