Japanese Kitchen Knife | AA-2 Santoku | 63-Layer VG10 Damascus

Discover the AA-2 Santoku Knife – a premium Japanese kitchen knife crafted with exceptional precision and artistry. Its ultra-hard steel is created by adding cobalt and vanadium to high-quality molybdenum steel, resulting in an exceptionally durable alloy. The blade is forged from 63 layers of nickel Damascus steel, producing a luxurious, elegant pattern that reflects true Japanese craftsmanship. Featuring a VG10 stainless steel core, this Santoku offers outstanding sharpness, long-lasting edge retention, and superior durability. The outer layers display a beautiful multi-layer Damascus design paired with a traditional Tsuchime (hammered) finish, which helps reduce friction and prevent food from sticking to the blade – blending aesthetics with practical performance. The word Santoku means “three virtues,” representing its versatility: ideal for slicing, dicing, and mincing vegetables, meat, and fish with effortless precision. A premium mahogany handle ensures comfort, balance, and control, making every cooking session more enjoyable. Proudly stamped with the mark of Minamoto no Hisahide, this handcrafted blade embodies the highest standards of Japanese blade-making. Bring home a timeless piece of Japanese cutlery – engineered for performance, built to last a lifetime. What We Love About This Santoku Knife:• 63-layer nickel Damascus steel with luxurious patterning• Ultra-hard alloy enhanced with cobalt and vanadium• VG10 stainless steel core for superior sharpness and durability• Hammered (Tsuchime) finish reduces sticking and friction• Premium mahogany wood handle for comfort and balance• Handcrafted and marked with Minamoto no Hisahide’s signature