Premium Grade Uji Matcha – Japanese Green Tea Powder 100g

Description Premium Grade Uji Matcha – Japanese Green Tea Powder 100g Shade grown traditional Japanese tea – Premium grade Origin:  Japan Content: 100 g Ingredients: 100% Matcha Green Tea Powder Storage: Keep in a cool, dry, dark place. Avoid heat, humidity, and sunlight. Preparation Hot Matcha: Prepare the Matcha Powder: Add 2 scoops of Matcha powder using a bamboo scoop into your Matcha bowl. For a smoother texture, sift the powder through a small strainer before use. Heat the Water: Use water at 70-80°C (never boiling). To achieve this, transfer boiling water between two cups twice to reduce the temperature by approximately 10°C each time. Mix and Froth: Add a small amount of hot water to the powder to create a paste, then add more water (around 80ml in total). Whisk vigorously in an “M” motion for about 30 seconds until frothy. Customize: Add more hot water or milk of your choice to suit your taste. Iced Matcha:Shake ½ teaspoon of Matcha with water in a bottle. Add more cold water or milk. Don’t forget to check out more ideas of how to in-cooperate Matcha on our facebook page or IG @j_okini_products_from_japan How to store:  Matcha is sensitive to light, humidity, and heat. Once opened, store it in a cool, dark, dry place – ideally in the freezer, not the fridge, to avoid absorbing food odors that can affect its taste. More storing tips from here. Nutritional facts per 100g Matcha Green Tea Powder Energy 324 kcal Protein 29.6 g Moisture 5 g Total fat 5.3 g Of which saturates 0.68 g Carbohydrate 39.5 Sodium 6.0 mg Catechins 10 g Fibre 38.5 g Beta-carotene 29000 ug Vitamin A 2400 ug Vitamin E (alpha-tocopherol) 28.1 mg Vitamin K 2900 ug Vitamin B1 0.60 mg Vitamin B2 1.35 mg Niacin 4.0 mg Niacin equivalent 12.0 mg Vitamin B6 0.96 mg Folic acid 1200 ug Vitamin C 60 mg Natrium 6 mg Calium 2700 mg Calcium 420 mg Magnecium 230 mg Lin 350 mg Iron 17 mg Zinc 6.3 mg Copper 0.6 mg Manganese 0 Source: https://fooddb.mext.go.jp/