Japanese Kitchen Knife Gyutou | Kumadori VG10 33 layers

Experience the precision of Japanese craftsmanship with the Kumadori Gyutou Kitchen Knife (牛刀) — a premium handcrafted knife made from 33 layers stainless steel. The term Gyutou, meaning “beef sword,” refers to a versatile Japanese chef’s knife originally designed for slicing meat but now loved by chefs worldwide for its ability to handle vegetables, fish, and poultry with ease. This VG10 core knife is crafted with 16 layers of stainless steel on each side, creating a total of 33 layers that enhance durability and reveal a striking Ginsai Moyo (銀彩模様) — a shimmering silver Damascus pattern unique to each blade. Renowned for its sharpness, strength, and corrosion resistance, the VG10 stainless steel core maintains a razor-sharp edge for longer, offering smooth, effortless cutting every time. The elegant engraving of Minamoto no Hisahide (源久秀) marks its authenticity and craftsmanship. Whether for professional chefs or passionate home cooks, this knife combines precision performance with timeless Japanese design. Features: – 33-layer Damascus stainless steel with VG10 core – Elegant Ginsai Moyo (silver wave) pattern – Handcrafted in Japan for exceptional balance and sharpness – Rust-resistant, durable, and long-lasting edge retention