Kai Sekimagoroku Imayō Small Santoku 145mm – Hammered Finish

The Kai Sekimagoroku Imayō Small Santoku (145mm) is a beautifully crafted Japanese kitchen knife designed for precision, balance, and everyday versatility. Featuring a refined hammered (tsuchime) pattern, this knife combines traditional Japanese aesthetics with modern performance. Key Features ✨ Elegant Hammered FinishThe tsuchime pattern reduces drag and prevents food from sticking to the blade, offering smoother, more efficient cutting. ✨ Stainless Steel BladeCrafted from molybdenum–vanadium stainless steel, the blade is highly resistant to rust and easy to maintain — ideal for daily use in any kitchen. ✨ Triple-Stage SharpeningKai’s precise three-step sharpening process creates a razor-sharp edge and smooth spine, reducing cutting resistance for a clean, effortless slicing experience. ✨ Premium Laminated Wood HandleThe handle is made from durable, high-quality laminated wood, offering a comfortable grip, excellent strength, and an elegant appearance. Specifications – Blade length: 145mm – Overall size: 268 × 44 × 17mm – Weight: 144g – Blade material: Molybdenum-vanadium stainless steel – Handle: Laminated reinforced wood – Mouthpiece: Stainless steel Made in Japan The Kai Sekimagoroku Imayō Small Santoku is perfect for everyday tasks such as slicing vegetables, cutting meat, and preparing small ingredients. Compact, sharp, and beautifully balanced – a reliable Japanese knife for anyone who values craftsmanship and performance.