Experience the art of Japanese vegetable prep with this high-quality Nakiri knife, hand-crafted with precision and designed for smooth, clean cuts. Known for its thin, sharp blade, the Nakiri excels at slicing through vegetables without crushing, making it ideal for preparing large produce like cabbage and radishes. Whether slicing for Sengiri (fine shredding) or Katsuramuki (continuous peeling), this knife offers control and finesse. Features of This Knife The Nakiri’s 165mm, 44-layer hammered blade is crafted with an AUS10 stainless steel core. AUS10 is an advanced-grade steel similar to VG10, enhanced with added chromium, molybdenum, and vanadium, resulting in exceptional hardness and durability. The blade’s high carbon content allows for sharpness that lasts, ideal for seamless cutting of hard ingredients like pumpkin. Aesthetic and functional, the hammered and wave designs minimize food sticking while adding visual appeal. Paired with an ergonomic, octagonal Shitan rosewood handle, this knife combines traditional Japanese craftsmanship with modern practicality. Branded with Minamoto no Hisahide, it embodies quality and elegance. What We Love About This Nakiri Precision sharpness and durable edge thanks to AUS10 steel Unique hammered wave pattern on the blade for visual appeal Ergonomic, elegant rosewood handle with an octagonal shape
